Description
This certificate will provide the learner the general principals of safe food handling including topics such as public health legislation, food microbiology, food allergies, temperature controls, cross contamination, personal hygiene, cleaning and sanitizing.
Please Note: This is a 2 part evening session, being offered from 4:00-8:00 p.m. each day.
Please call 289-488-1800 to register.
Seaway Location: 800 Niagara Street, Welland (across from Modern Vision)