This certificate will provide the learner the general principals of safe food handling including topics such as public health legislation, food microbiology, food allergies, temperature controls, cross contamination, personal hygiene, cleaning and sanitizing. Please call 905-788-3751 to register.
Are you applying to jobs and never hearing back? Or worse, getting strange responses from companies that don't seem to exist? Come and learn how to do it right. Please call 905-788-3751 to register.
Smart Serve Responsible Alcohol Beverage Service Training Program.
Will help you increase your awareness of the WHMIS classification system.
Are you applying to jobs and never hearing back? Or worse, getting strange responses from companies that don't seem to exist? Come and learn how to do it right. Please call 905-788-3751 to register.
Designed to meet Industry, business and government requirements.
This certificate will provide the learner the general principals of safe food handling including topics such as public health legislation, food microbiology, food allergies, temperature controls, cross contamination, personal hygiene, cleaning and sanitizing. Please call 905-788-3751 to register.
Don't get hurt at work! Protect yourself! Did you know that every day in Ontario, nearly 20 young workers under age 25 are injured or killed on the job? This FREE workshop will explain workplace safety and workplace hazardous materials. Invest 2 hours to save your life or someone else’s on the job! For students and […]
In this FREE interactive workshop, you’ll learn how the job interview process works and the importance of making a great first impression. You’ll also get a chance to practice your interview skills!
This FREE workshop for youth (15-29) will cover Understanding the Employment Standards Act (ESA) and your rights as a worker in Ontario. Essential for all new workers!
Designed to meet Industry, business and government requirements.
This certificate will provide the learner the general principals of safe food handling including topics such as public health legislation, food microbiology, food allergies, temperature controls, cross contamination, personal hygiene, cleaning and sanitizing. Please call 905-788-3751 to register.